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Albumin

Albumin molecule

Albumins (from Latin white) are proteins soluble in the pure water , less in salt water. Their molecular weight is about 65000 g / mol, they consist of about 580 amino acids and contain no carbohydrates.

In mammals, it is a plasma protein produced by the liver. The egg white is also made up of proteids. It is found in milk , in the muscles and the blood plasma. Albumin is also present in plants, especially cereal grains. They have the ability to coagulate at about 70 C.

Summary

/ / Chemistry

Albumin is composed of a group of proteins formed from simple carbon, hydrogen, oxygen, nitrogen and a small percentage of sulfur. Albumin is coagulated by the action of heat, mineral acids, the alcohol , the ether. It is soluble in water and in low concentrated salt solutions.

Human serum albumin contains 550 amino acids and its molecular weight is 68,500 dalton. The half-life of albumin in human blood is about 21 days.

Role in vertebrates

Albumin is essential for maintaining the oncotic pressure necessary for the proper distribution of fluid between blood vessels and tissues or interstitial.

In humans

The normal range of albumin concentrations in the blood is 38 to 48 g l -1, and it usually represents about 60% of plasma proteins, all other proteins in the plasma are collectively referred to as globulins.

Functions of albumin


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